In a project first funded by the National Science Foundation to study Galapagos tomatoes, Evolutionary Genomics has identified a gene in tomatoes that impacts the plant’s ability to tolerate salt and a gene that controls sweetness.
In a project first funded by the National Science Foundation to study Galapagos tomatoes, Evolutionary Genomics has identified a gene in tomatoes that impacts the plant’s ability to tolerate salt and a gene that controls sweetness.
